Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat

Author： Poms Roland Glössl Josef Foissy Helmut

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 361-365

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Estimation of Protein in Anhydrous Milk Fat

By Johns Paul

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 637-642

Springer Publishing Company

Access to resources Recommend Favorite

Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

By Rajkovic Andreja

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 319-326

Springer Publishing Company

Access to resources Recommend Favorite

Detection and Inactivation of Saxitoxin in Skim Milk

By Lumor Stephen E. Deen Bronwyn D. Ronningen Ian Smith Kenneth Fredrickson Neal R. Diez-Gonzalez Francisco Labuza Theodore P.

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1113-1116

International Association for Food Protection

Access to resources Recommend Favorite

Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat

By Hardas N. Danviriyakul S. Foley J.L. Nawar W.W. Chinachoti P.

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 7, 2000-11 ,pp. : 506-513

Academic Press

Access to resources Recommend Favorite

The potential of milk fat for the synthesis of valuable derivatives

By Lubary Marta Hofland Gerard ter Horst Joop

European Food Research and Technology A, Vol. 232, Iss. 1, 2011-01 ,pp. : 1-8

Springer Publishing Company

Access to resources Recommend Favorite