Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

Author: Rodrigues Carla   Máguas Cristina   Prohaska Thomas  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.2, 2011-02, pp. : 361-373

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