Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

Author: Nieto Gema   Huvaere Kevin   Skibsted Leif  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 11-18

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