Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production

Author: Páez-Lerma Jesús B.   Arias-García Armando   Rutiaga-Quiñones Olga M.   Barrio Eladio   Soto-Cruz Nicolás O.  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.27, Iss.4, 2013-10, pp. : 342-356

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