Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of

Author： Cardelle-Cobas Alejandra   Corzo Nieves   Martínez-Villaluenga Cristina   Olano Agustín   Villamiel Mar  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 89-94

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