Characterization of starter kimchi fermented with Leuconostoc kimchiiGJ2 and its cholesterol‐lowering effects in rats fed a high‐fat and high‐cholesterol diet

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|13|2750-2756

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.13, 2015-10, pp. : 2750-2756

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