Apple phlorizin supplementation attenuates oxidative stress in hamsters fed a high‐fat diet

E-ISSN： 1745-4514|42|1|jfbc.12445-jfbc.12445

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.42, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of GABA on oxidative stress in the skeletal muscles and plasma free amino acids in mice fed high‐fat diet

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 3, 2015-06 ,pp. : 492-500

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high‐fat diet

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 9, 2015-07 ,pp. : 1918-1924

John Wiley & Sons Inc

Access to resources Recommend Favorite

Salicornia herbacea prevents weight gain and hepatic lipid accumulation in obese ICR mice fed a high‐fat diet

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 15, 2015-12 ,pp. : 3150-3159

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization of starter kimchi fermented with Leuconostoc kimchiiGJ2 and its cholesterol‐lowering effects in rats fed a high‐fat and high‐cholesterol diet

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 13, 2015-10 ,pp. : 2750-2756

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high‐fat diet

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 12, 2015-09 ,pp. : 2454-2461

John Wiley & Sons Inc

Access to resources Recommend Favorite