Effect of superfine grinding on the physico‐chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|12|2431-2437

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.12, 2015-09, pp. : 2431-2437

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