The Effect of pH and Temperature on Cabbage Volatiles During Storage

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|8|S1878-S1884

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : S1878-S1884

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract