Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits
Publisher： John Wiley & Sons Inc
E-ISSN： 1097-0010|95|9|1949-1955
ISSN： 0022-5142
Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.9, 2015-07, pp. : 1949-1955
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