Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness

E-ISSN： 1097-0010|95|9|1852-1859

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.9, 2015-07, pp. : 1852-1859

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