The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|9|1845-1851

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.9, 2015-07, pp. : 1845-1851

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