Interactions and Effects of the Seasoning Mixture Containing Fish Protein Powder/Omega‐3 Fish Oil on Children's Liking and Stability of Extruded Corn Snacks Using a Mixture Design Approach

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|38|3|1097-1105

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 1097-1105

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumer‐Based Development and Optimization of Fish Strudel Using D‐optimal Mixture Design

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 845-855

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of plant sterols and different low doses of omega‐3 fatty acids from fish oil on lipoprotein subclasses

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 9, 2015-09 ,pp. : 1745-1757

John Wiley & Sons Inc

Access to resources Recommend Favorite

Omega‐3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : S180-S187

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. : C1460-C1467

John Wiley & Sons Inc

Access to resources Recommend Favorite

Skipjack roe protein hydrolysate combined with tannic acid increases the stability of fish oil upon microencapsulation

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 646-656

John Wiley & Sons Inc

Access to resources Recommend Favorite