The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|4|3|431-440

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.4, Iss.3, 2016-05, pp. : 431-440

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