Restructured beef with different proportions of walnut as affected by meat particle size

Author： Cofrades Susana Serrano Asunción Ayo Josune Solas Maria Carballo José Jiménez Colmenero Francisco

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.3, 2004-02, pp. : 230-236

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