Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator

Author: Gokoglu Nalan   Yerlikaya Pinar  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.3, 2004-02, pp. : 295-297

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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