Variability of Satureja cuneifolia Ten. essential oils and their antimicrobial activity depending on the stage of development

Author: Mirjana Skočibušić   Nada Bezić   Valerija Dunkić  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.4, 2004-03, pp. : 367-371

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