Effects of cold maceration on red wine quality from Tuscan Sangiovese grape

Author: Parenti A.   Spugnoli P.   Calamai L.   Ferrari S.   Gori C.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.4, 2004-03, pp. : 360-366

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