Related content

Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds

By Supriya Prabhavathi  

Food and Bioprocess Technology, Vol. 5, Iss. 3, 2012-04 ,pp. : 1049-1060

Springer Publishing Company

Access to resources Recommend Favorite

Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids

By Azeez Shamina  

British Food Journal, Vol. 109, Iss. 4, 2007-04 ,pp. : 272-279

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

By Gurdeniz Gozde   Ozen Banu   Tokatli Figen  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1275-1281

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of Magnetic Resonance for Detection of Bacterial Contamination in Low-Acid, Shelf-Stable Packaged Soymilk

By Pascall Melvin A.   Ravishankar Sadhana   Ghiron Ken   Lee Bowen T.   Johannessen Jan N.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1668-1674

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content

By Apostolidis E.  

Food Biotechnology, Vol. 25, Iss. 1, 2011-01 ,pp. : 58-76

Taylor & Francis Ltd

Access to resources Recommend Favorite