Differentiation of animal species in food by oligonucleotide microarray hybridization

Author: Peter Carolin   Brünen-Nieweler Claudia   Cammann Karl   Börchers Torsten  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.3, 2004-08, pp. : 286-293

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