Related content

Rapid determination of oil quantity in intact rapeseeds using near‐infrared spectroscopy

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization of Beef and Pork using Fourier-Transform Infrared Photoacoustic Spectroscopy

By Yang H.   Irudayaraj J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 6, 2001-09 ,pp. : 402-409

Academic Press

Access to resources Recommend Favorite

Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

By Bøknæs N.   Jensen K.N.   Andersen C.M.   Martens H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 7, 2002-11 ,pp. : 628-634

Academic Press

Access to resources Recommend Favorite

Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

By Galvis-Sánchez Andrea  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 470-480

Springer Publishing Company

Access to resources Recommend Favorite

Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

By Mutlu Ayse   Boyaci Ismail   Genis Huseyin   Ozturk Rahime   Basaran-Akgul Nese   Sanal Turgay   Evlice Asuman  

European Food Research and Technology A, Vol. 233, Iss. 2, 2011-08 ,pp. : 267-274

Springer Publishing Company

Access to resources Recommend Favorite