Volatile compounds on the surface and within Iberian dry-cured loin

Author: Muriel Elena   Antequera Teresa   Petrón Maria   Martín Diana   Ruiz Jorge  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 445-451

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