Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film

Author: Jongjareonrak Akkasit   Benjakul Soottawat   Visessanguan Wonnop   Tanaka Munehiko  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 650-657

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