Immobilization and characterization of naringinase for the hydrolysis of naringin

Author： Şekeroğlu Gülten   Fadıloğlu Sibel   Göğüş Fahrettin  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.1, 2006-11, pp. : 55-60

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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