A study on Saccharomyces cerevisiae and Candida utilis cell wall capacity for binding magnesium

Author: Małgorzata Gniewosz   Stanisław Blazejak   Joanna Roman   Wanda Duszkiewicz-Reinhard  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.1, 2006-11, pp. : 49-54

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