Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)

Author: Losada Vanesa   Barros-Velázquez Jorge   Gallardo José   Aubourg Santiago  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 193-198

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