Author: Calvo Marta Dado Diana Santa-María Guillermo
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.224, Iss.5, 2007-03, pp. : 567-571
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.