![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Lavecchia Roberto
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.228, Iss.1, 2008-11, pp. : 153-158
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Calvo Marta Dado Diana Santa-María Guillermo
European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)