Determination of bisphenol A in canned fish by sol–gel immunoaffinity chromatography, HPLC and fluorescence detection

Author: Podlipna Dagmar   Cichna-Markl Margit  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.5, 2007-03, pp. : 629-634

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