Chromatic characteristics and anthocyanin profile of a micro-oxygenated red wine after oak or bottle maturation

Author: Cano-López Marta   Pardo-Minguez Francisco   López-Roca Jose   Gómez-Plaza Encarna  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.1, 2007-05, pp. : 127-132

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