The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human

Author: Dalla Valle Andrea   Mignani Ilaria   Spinardi Anna   Galvano Fabio   Ciappellano Salvatore  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 167-172

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content