Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology

Author: Singh Bahadur   Panesar Parmjit   Gupta A.   Kennedy John  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 157-165

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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