An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization

Author: Hsu Pang-Kuei   Chien Po-Jung   Chau Chi-Fai  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 199-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next