Reductive ester cleavage of acyl glycerides–GC-C/P-IRMS measurements of glycerol and fatty alcohols

Author: Jung Jochen   Puff Bianca   Eberts Tatjana   Hener Uwe   Mosandl Armin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 191-197

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