Author: Walz Ingrid Schwack Wolfgang
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 593-601
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Katsoudas Eugenia Abdelmesseh Hossny H.
Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. :
By Cassidy T. Cassidy C. Cassie S. Arkison M.
International Journal of Clothing Science and Technology, Vol. 3, Iss. 5, 1991-01 ,pp. :