Combination and comparison of multivariate analysis for the identification of orange varieties using visible and near infrared reflectance spectroscopy

Author: Cen Haiyan   He Yong   Huang Min  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 699-705

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