Effects of some cations on the formation of acrylamide and furfurals in glucose–asparagine model system

Author: Gökmen Vural   Şenyuva Hamide  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 815-820

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