Protein breakdown during the preparation of frozen batter-coated squid rings

Author: Llorca Empar   Hernando Isabel   Pérez-Munuera Isabel   Quiles Amparo   Larrea Virginia   Lluch M.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 807-813

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