Quantification of 3-aminopropionamide in cocoa, coffee and cereal products: Correlation with acrylamide concentrations determined by an improved clean-up method for complex matrices

Author： Granvogl Michael   Schieberle Peter  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 857-863

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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