Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata)

Author: Doğan Serap   Turan Pınar   Doğan Mehmet   Arslan Oktay   Alkan Mahir  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 865-871

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