The role of rheological behaviour in flavour perception in model oil/water emulsions

Author： Bayarri Sara   Smith Tolulope   Hollowood Tracey   Hort Joanne  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 161-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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