Technological performances of commercial yeast strains (Saccharomyces cerevisiae) in different complex dough formulations

Author: Rollini Manuela   Casiraghi Ernestina   Pagani Maria   Manzoni Matilde  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 19-24

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