Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study

Author: Pinelo Manuel   Ruiz-Rodríguez Alejandro   Sineiro Jorge   Señoráns Francisco   Reglero Guillermo   Núñez María  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 199-205

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next