Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil

Author: Lee Jiyeun   Lee Yoosung   Choe Eunok  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 239-246

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