Related content

Evaluation of Treatments for Elimination of Foodborne Pathogens on the Surface of Leaves and Roots of Lettuce (Lactuca sativa L.)

By Zhang Guodong   Ma Li   Beuchat Larry R.   Erickson Marilyn C.   Phelan Vanessa H.   Doyle Michael P.  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 228-234

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Ozonated Water Treatment on Microbial Control and on Browning of Iceberg Lettuce (Lactuca sativa L.)

By Koseki Shigenobu   Isobe Seiichiro  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 154-160

International Association for Food Protection

Access to resources Recommend Favorite

Cross-Contamination of Lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef

By Wachtel Marian R.   McEvoy James L.   Luo Yaguang   Williams-Campbell Anisha M.   Solomon Morse B.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1176-1183

International Association for Food Protection

Access to resources Recommend Favorite

Uptake of arsenic species by turnip (Brassica rapa L.) and lettuce (Lactuca sativa L.) treated with roxarsone and its metabolites in chicken manure

By              

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1546-1555

Taylor & Francis Ltd

Access to resources Recommend Favorite

Heat and Drought Stress during Growth of Lettuce (Lactuca sativa L.) Does Not Promote Internalization of Escherichia coli O157:H7

By Zhang Guodong   Ma Li   Beuchat Larry R.   Erickson Marilyn C.   Phelan Vanessa H.   Doyle Michael P.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2471-2475

International Association for Food Protection

Access to resources Recommend Favorite