Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

Author: González-Paramás Ana   García-Villanova Rafael   Gómez Bárez J.   Sánchez Sánchez José   Ardanuy Albajar Ramón  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 87-92

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