Characterisation of the volatile fraction of Andalusian sweet wines

Author: Márquez Raquel   Castro Remedios   Natera Ramon   García-Barroso Carmelo  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1479-1484

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next