Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination

Author: Martínez-Villaluenga Cristina   Gulewicz Piotr   Frias Juana   Gulewicz Krzysztof   Vidal-Valverde Concepción  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1465-1478

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