Comparison of viscoelastic properties of gluten from spelt and common wheat

Author: Pruska-Kedzior Anna   Kedzior Zenon   Klockiewicz-Kaminska Ewa  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 199-207

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