Related content

Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv.

By Blanda Giampaolo   Cerretani Lorenzo   Cardinali Andrea   Bendini Alessandra   Lercker Giovanni  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 961-964

Springer Publishing Company

Access to resources Recommend Favorite

Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

By                

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 271-276

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

By Maillard M.N.   Soum M.H.   Boivin P.   Berset C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 3, 1996-03 ,pp. : 238-244

Academic Press

Access to resources Recommend Favorite

Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions ( Camellia sinensis ) commercialized in Chile

By Quesille-Villalobos Ana María   Torrico Jorge Saavedra   Ranilla Lena Gálvez  

CyTA - Journal of Food, Vol. 11, Iss. 1, 2013-02 ,pp. : 60-67

Taylor & Francis Ltd

Access to resources Recommend Favorite

Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

By Tuncel N.   Yılmaz Neşe  

European Food Research and Technology A, Vol. 233, Iss. 4, 2011-10 ,pp. : 577-585

Springer Publishing Company

Access to resources Recommend Favorite